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What is Bourbon?

Know what you're drinking.  All bourbon must be at last 51% corn. It must be made in the good old USA, aged in a new charred oak container, distilled up to no more than 160 proof, barreled at no more than 125 proof, and bottled at no less than 80 proof. After two years of aging, bourbon can be called straight bourbon. After four years of aging in a federally bonded warehouse, 100 proof bourbon can be called bottled-in-bond bourbon.  All of this information is right under your nose with this awesome design!
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